Flatulent Andoo's White Chic Chilli

4 cans northern white beans undrained, mash one
1 can chicken broth
2 cups diced cooked chicken breast
1 medium onion diced
2 cans sliced green chillis (mild to hot to your taste)
2 Tbls crushed fresh* garlic
1 Tbls lime juice
1 Tbls ground** cumin
1 tsp ground** oregeno
1/4 tsp ground** clove

"can" means regular size roughly 15 oz can by volume.

*fresh means "wet" and not "dried," so if you don't want to futz with garlic gloves, you can use the stuff in the jar.

**dried, powdered crud works fine

Mix this glob together and bring to a simmer in about 4 quart (that's roughly a gallon) pot then reduce to low heat for about 1/2 hour. Leftovers may used for minor tuckpointing.